Here is a wee shot showcasing yesterday’s spoils. Didn’t last long. Gonna have to octuple the recipe in the future
Gluten free, dairy free, preservative free, organic aaaaaaand delicious as.
For the recipe visit http://thecreeksidecook.com/coconut-milk-fudgesicles/#axzz3RNyeLrnw
And because the world deserves a little more purple in it, here’s ma breakfast. Also dairy free, gluten free and thanks to the hemp hearts, contained 10g’s of protein. Mmm.
Recipe:
250ml Almond milk (unsweetened)
3tbsp hemp seeds
3/4 cup blueberries
4-5 slices of peaches (I used canned but fresh is best)
pinch of Himalayan salt
a splosh of pure vanilla
Combine and blend.
