I’ve decided I want to go to culinary school whence I return to Vancouver. But I don’t want to work in a restaurant. I know, train to be a chef but not work in a restaurant?! She’s gone mad!!
Well, I’ll tell you…I’ve worked in busy commercial kitchens before and I feel like, that mad two to three hour rush after a full day of prep, is often stressful. I do love the rush of it though – especially when you’re slammed and you’re at the helm, you know what you’re doing and everyone is running around like headless chickens, chaos is in the air but it’s all pulled off – probably with a few hitches – and at the end of it you feel like you accomplished something. It’s a great feeling, but man, does one get burnt out after a few years of doing the same thing over and over again. I got too old for it. Or something.
I’ve been thinking what the point of going to culinary school would be if I wasn’t going to be a chef in a restaurant. And I think there are a few options I’d like to pursue, with the professional backing of my training. Sure, I might dabble in some restaurant work for experimental purposes and the extra experience it’ll grant me. But, overall, I don’t want to work opposite shifts to all my friends and family, I don’t want to be a head chef, or even a sous chef and I don’t want to be a slave to some rich restaurantuer, who bathes in his cash thanks to my nifty knife skills and perfect palate.
Anyway, it’s taken me FOREVER to really decide on a professional career and cooking is something I LOVE to do, but don’t know if I love it enough to want to do it on a huge scale in a restaurant setting and work 70 hour weeks because no one else is good enough to step in if I, god forbid, get sick. A smaller business venture is where I’m thinking I’d like to head. And I want to own it. I’m head strong, intelligent and confident enough that I think, with the right training and guidance, I can start up my own business and do my darndest to make it successful.
I don’t consider myself to be the best hostess in a sense that I don’t make polite conversation with strangers so well. I mean, I can if I must, but it’s not something I enjoy doing. I’d rather be part of the party as well as the host of it. If I have a kitchen to hide behind and am inviting interesting and worldly guests into my environment, this will inspire me to talk about more interesting things and share stories I have. I know how to cook fairly well now and I can definitely host the friends I already have, but I don’t always want to be right there, catering to their every whim. I’d rather over plan, prepare in advance and then let the rest of the time unfold on it’s own. I don’t quite know where I’m going with this, just babbling really.
OK reading back over that last paragraph…my whole point was that I can’t always host the people I’d love to have over for dinner every night, so my ideal would be to attract an interesting crowd to cook for that will appreciate good food, good wine, witty/intelligent conversation whom I can also sit down with and join in on the festivities, but leave to take refuge in the kitchen if it gets overwhelming or boring. But this can’t really be done in a restaurant. Well not any restaurant I’d run anyway, I don’t think I’d be comfortable with that. I’m no larger than life Italian mumma who will talk the back legs off a donkey and everyone likes instantly because she’s got a cushy bosom, a hearty laugh and makes everyone feel welcome with her giant smile. I’m personable and likeable, but not like that.
I have toyed with the idea of a food truck and already have a rough menu set out and a name and catch phrases and marketing and advertising ideas. I just don’t know if I can see myself committed to it long term. I’d like to give it a go for a year and see how it went but this would involve a lot of start up money which I just don’t have so it’s inevitable I’ll have to work for someone else or contract my chef skills out privately and have some other menial job on the side to get by. Who knows how this will all work out!
My ideal career gets me thinking about my ideal future. I don’t believe I can “have it all” because then what would I work towards? But, I do think that I am the master of my own destiny (blah blah blah) and I’m very sick and tired of working for other people, in jobs I ultimately hate. They offer me nothing other than a pay cheque and I’m not one to sit around and be happy with that.
All of what I’ve just said is leading to this: Apart from cooking, I enjoy other things too. Ultimately these other things make me feel good and I want to live a balanced life where it’s not all work, work, work or career, career, career as the case may be.
So below is my ideal future (my realistic future – not my “dream” future). If I lived my ideal future I would:
- Own and operate a small but profitable bed and breakfast, on a coastline somewhere and near a mountain that gets lots of snow in the winter (to keep Scott happy)
- Have the time to do yoga or any form of exercise I choose without any great time constraints or because I’m exhausted from sitting in front of a computer all day
- Broadcast a radio show from the local radio station and/or act in plays for the local theatre
- Have enough disposable income so that I can travel to at least two overseas destinations in a year for at least two weeks at a time
I know we all have our dream futures – the ones we imagine we’d live if we won the lottery. Like, travelling the world on an endless dollar, or getting married and having kids and be a happy mummy/daddy for the next forever amount of years, or buy and renovate houses then sell them and buy another and repeat, or all of the above. Whatever it is, a lot of us won’t live out our dream lives. It’s not a downer on reality that I’m aiming to put across here, it’s just a realisation that those dreams you once had will possibly not come true. Just because that’s how life works. But it’s fun to dream and it’s these dreams that keep us forging ahead.
That’s why I’ve come up with my ideal future as opposed to my dream future. Or are they the same thing? No, I think my dream future would involve no work. It’d all be pleasure! 🙂
What would be your ideal? Are you living your ideal right now? Was it where you imagined you’d be when you were 15? When you were 20? Is ideal even achievable or should we be aiming lower still?