Tag Archives: pinot gris

Akarua wines

Someone searched for “akarua meaning” and landed on my page which got me excited and curious. I also googled “akarua meaning” and what came up didn’t really offer much of an explanation. Well, not in the first page of the search results anyway – I rarely go any further than the first page.

The meaning of Aka – is “vine” in Maori and the meaning of rua is “two” in maori. So, the Akarua winery got their name from combing the two words. When they started out, they only had two vines hence the “rua” part of the name.

Check out their website and if you’re ever in the Central Otago region, go to their cellar door and taste some of the yummiest wines you’ll find in New Zealand. The lady we had our tasting with, was great to chat with, knew HEAPS about the history of the vineyard and winery and about wine in general. She’d also owned a cafe in nearby Cromwell so knew a lot about food matching. Which, I think, is VERY important! As great as a glass of sav and a ciggy is, wine and food go much better together. Oh, and she also coined the phrase “mid week wine” when referring to one of the pinot gris’ that day, which I loved!

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A toast to summer – may you come quicker than you did last year

The weekend saw me catching up with some very good friends and sampling some alcoholic delights over laughs and shared memories.

I enjoy being well hydrated so I usually have about three different beverages close to me if I’m at home doing nothing, or at work (writing my blog). Those beverages usually consist of: water, herbal tea and a coffee that’s gone a little cold. Or if I’m drinking wine it’s: water, wine and herbal tea.

This weekend I actually slacked on the water drinking as it was taken over by the next three yummy, “I wish it was summer” beverages (in no particular order):

First: Mt Difficulty Pinot Gris (I feel like I’ve talked about this before?)

It’s fresh and fruity but not too sweet like my usual choice, Sauvignon Blanc’s, tend to be. I find them sharp and punchy compared to the quiet, understated characteristics of the Pinot Gris’ I’ve been sampling of late.

http://www.mtdifficulty.co.nz/wineshop/Mt-Difficulty-Bannockburn/Mt-Difficulty-Pinot-Gris-2011-p1554.html

Second: Crabbies Alcoholic Ginger Beer

As a kid my dad brewed ginger beer in the garage and we got “disciplined” with the long plastic spoon he’d stir his brews with. You’d think this would’ve scarred me but it didn’t. Thank god! Because I LOVE ginger beer. The favourite has to be Pheonix Organics Ginger Beer as it tastes the closest to dad’s brew. So you can only imagine my delight at the discovery of an adult version of a ginger beer! oooohhhh….aahhhhhhh….

YUM!

Third: Rekorderlig Strawberry and Lime Cider

I first sampled this “party in your mouth” beverage in London’s 2010 summer. It was served over a mountain of ice, in a tall glass with muddled mint, a couple of slices of strawberry and a wedge of lime squeezed in. It’s amazingly refreshing, not overly sweet or sickening. Right now in NZ, cider is making a surge in popularity thanks to the likes of the apple and pear ciders that have become readily available from old faithful’s: Mac’s and Monteith’s as well as Old Mout Cider. I predict this’ll be summers next hottest thing; cider is the new body-con cut out swimsuit.

It’s as cool as cider on a hot day (yeah, I went there): http://www.rekorderlig.com/nz/#/flavours/
STOP THE PRESS!!! This just in: as I was looking for the above picture, I discovered you can make strawberry and lime cider CUPCAKES!!! *drool*

Recipe HERE

Here’s to the countdown to summer, weekends with good friends and trying new things to drink during both – cheers, good health, salute, prost!